{"product_id":"the-emilia-romagna-table-coming-soon","title":"The Emilia-Romagna Table","description":"\u003ch3\u003eA taste of Emilia-Romagna\u003c\/h3\u003e\n\u003cp\u003eIn Emilia-Romagna, the table is an invitation to gather. Long ribbons of pasta, a comforting tomato sauce and the sweet acidity of balsamic vinegar create a generous meal inspired by the region’s love of everyday cooking. Keep it simple and let the company last.\u003c\/p\u003e\n\u003ch3\u003eBox contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGarofalo Tagliatelle Nido 500g\u003c\/li\u003e\n\u003cli\u003eRodolfi tomato passata or tomato sauce — final selection to be confirmed\u003c\/li\u003e\n\u003cli\u003eDe Nigris Bronze Balsamic Vinegar, 35% grape must, 500ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinal product selection and pack sizes will be confirmed before this box becomes available to order. The recipe below serves 2–3; packs may provide ingredients for more than one meal.\u003c\/p\u003e\n\u003ch3\u003eRecipe: Tagliatelle al pomodoro, con un tocco balsamico\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eFor 2–3 people, cook 250–300g tagliatelle in salted water according to the packet.\u003c\/li\u003e\n\u003cli\u003eIf using passata, simmer it with olive oil and a crushed garlic clove for 10–15 minutes. If using a prepared sauce, warm it according to its label.\u003c\/li\u003e\n\u003cli\u003eToss in the drained pasta and a splash of cooking water.\u003c\/li\u003e\n\u003cli\u003eTaste before adding a few drops of balsamic vinegar. Serve optional grated cheese separately. This is a tomato-based pairing, not a meat ragù.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eExtra ingredients to have at home (not included):\u003c\/strong\u003e Salt; olive oil and garlic if using passata; optional grated cheese.\u003c\/p\u003e\n\u003ch3\u003eDietary \u0026amp; allergen notes\u003c\/h3\u003e\n\u003cp\u003eWheat\/gluten: present in tagliatelle. Egg: check the exact pasta label; the pasta shape alone does not establish whether it contains egg. Check balsamic vinegar for sulphites. Vegetarian or vegan suitability depends on the final pasta and sauce labels; added cheese contains milk.\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; allergies\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlease read the packaging of every product in your box before use to check the full ingredients, allergens and any may-contain warnings.\u003c\/strong\u003e Check the labels of any extra ingredients you add too. Dietary notes refer to the planned pairing and do not replace the product labels.\u003c\/p\u003e","brand":"Due Mondi","offers":[{"title":"Default Title","offer_id":46640336830650,"sku":"DM-ER-","price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/9500\/0506\/files\/emilia-romagna-regional-dinner-box-v2.png?v=1789274513","url":"https:\/\/duemondi.co.nz\/products\/the-emilia-romagna-table-coming-soon","provider":"Due Mondi","version":"1.0","type":"link"}