Pasta Panarese Pappardelle 500g

The product

Wide ribbons of pasta made by Pasta Panarese in the Val d’Orcia, Tuscany. Pair with a porcini mushroom sauce for a rich, comforting Tuscan-inspired meal.

Pappardelle pasta is a wide, flat pasta originating from Tuscany, Italy, known for its ability to hold hearty sauces.

The name “pappardelle” comes from the Italian verb “pappare,” meaning “to gobble up,” reflecting the enjoyment of this pasta with rich sauces. This pasta is perfect for a variety of sauces, but is a wonderful addition to hardy and rich sauces as the wide noodles can hold up to the weight of heavier sauces.

Pack size

500g pack.

About Pasta Panarese

Pasta Panarese produces pasta in Castiglione d’Orcia, in the province of Siena, Tuscany.