The Calabrian Table

A taste of Calabria

Calabria cooks with warmth, bold flavours and a generous hand. Tomato softens the deep chilli heat of ’nduja, while short mezze maniche holds every spoonful. This is a table for slow conversation and a dinner with a little fire.

Box contents

• Mancini Mezze Maniche Classic 500g
• Rodolfi Passata Classica 690g
• Callipo ’Nduja 200g

Final product selection and pack sizes will be confirmed before this box becomes available to order. The recipe below serves 2–3; packs may provide ingredients for more than one meal.

Recipe: Mezze maniche al pomodoro e ’nduja

1. For 2–3 people, cook 250–300g pasta in salted water according to the packet.
2. Warm a little olive oil in a pan and gently melt 20–30g ’nduja. Start small and adjust the heat to taste.
3. Add about 350g passata and simmer for 10–15 minutes.
4. Toss with the drained pasta and a splash of pasta water. Add more ’nduja only if you want extra heat.

Extra ingredients to have at home (not included): Olive oil and salt.

Dietary & allergen notes

Not vegetarian or vegan: ’nduja contains pork. Wheat/gluten: present in the pasta. Check every label for egg, milk and any additional allergens or cross-contact warnings. Spicy: adjust ’nduja to taste.

Ingredients & allergies

Please read the packaging of every product in your box before use to check the full ingredients, allergens and any may-contain warnings. Check the labels of any extra ingredients you add too. Dietary notes refer to the planned pairing and do not replace the product labels.