The Tuscan Table

A taste of Toscana

Rolling hills, farmhouse kitchens and a meal that asks you to stay a little longer: Toscana is the pleasure of good food without fuss. Earthy porcini sauce clings to long strands of linguine, followed by the crisp almond bite of cantucci.

Box contents

• Mancini Linguine Classic 500g
• Tomato and porcini mushroom sauce
• Almond cantucci

Final product selection and pack sizes will be confirmed before this box becomes available to order. The recipe below serves 2–3; packs may provide ingredients for more than one meal.

Recipe: Linguine al sugo di porcini

1. For 2–3 people, cook 250–300g linguine in salted water according to the packet.
2. Warm the tomato and porcini sauce gently in a wide pan.
3. Add the drained linguine and a little pasta cooking water. Toss until the sauce coats the strands.
4. Finish with chopped parsley if available. Serve almond cantucci separately with coffee or tea.

Extra ingredients to have at home (not included): Salt and optional fresh parsley.

Dietary & allergen notes

Wheat/gluten: present in pasta and cantucci. Almond/tree nuts: present in cantucci. Cantucci may contain egg and milk; check the exact label. The whole box is not confirmed vegan. The pasta course may suit a plant-based diet if the sauce label confirms it.

Ingredients & allergies

Please read the packaging of every product in your box before use to check the full ingredients, allergens and any may-contain warnings. Check the labels of any extra ingredients you add too. Dietary notes refer to the planned pairing and do not replace the product labels.