Callipo ’Nduja 200g

The product

Callipo’s ’nduja is a spreadable Calabrian speciality associated with the town of Spilinga. Its pork and chilli bring warmth to a tomato sauce; use a little at a time, or spread it on toasted bread.

Ingredients:

‘Nduja 92% (pork fat 38%, pork meat 28%, hot chilli peppers 23%, salt 3%)
Olive Oil 8%
Raw materials of EU and NON-EU origin.

Pack size

200g glass jar

About the brand

Callipo is a family food business founded in Calabria in 1913.

https://callipo.com/en/company/

Giacinto Callipo established our company back to 1913, in Pizzo, a beautiful city located in Calabria and historically known for tuna fishing and tonnare.

Our company was the first in Calabria, and one of the first enterprises in Italy, to tin the precious Tuna of the Mediterranean. Since its establishment, ‘quality first’ is the mission that Callipo set out to pursue: in fact, in 1926 Callipo was awarded the License of “Official Supplier” by the Real Casa.

After 109 years Callipo has never wavered from that principle: a “way of being” which our business continuously hinge upon, well aware that it represents the secret of success.