Mancini Paccheri Classic 500g

The product

Paccheri are generous, wide tubes of pasta made for sauces worth lingering over. Try them with a rich tomato sauce or mushroom ragù, or use their large shape in a baked pasta dish. Mancini makes these bronze-drawn paccheri from durum wheat grown by the company in Italy, using semolina and water.

Pack size

500g

About the brand

Pasta Mancini grows the durum wheat used to make its pasta and produces it in Italy.

Massimo Mancini’s grandfather, wheat farmer and founder of Mancini Farm in 1938.