Mancini Spaghettoni Classic 500g

The product

Thicker than everyday spaghetti, Mancini Spaghettoni bring a satisfying bite to simple Italian cooking. Their bronze-drawn surface pairs beautifully with tomato sauce, olive oil and a finishing touch of cheese. Mancini makes them from durum wheat grown by the company in Italy, using semolina and water.

Pack size

500g

About the brand

Pasta Mancini grows the durum wheat used to make its pasta and produces it in Italy.

Massimo Mancini’s grandfather, wheat farmer and founder of Mancini Farm in 1938.