Agroalimenta Tomato & Porcini Mushroom Sauce 300g

The product

A ready-to-use tomato sauce enriched with porcini mushrooms. Warm it gently and toss through pappardelle or tagliatelle for a comforting pasta dish with deep, earthy flavour.

Pack size

300g jar

About the brand

Agroalimenta makes this tomato and porcini pasta sauce. https://www.agroalimenta.com/

Agroalimenta was born from Locanda La Posta's desire to develop a line of traditional Piedmontese food and wine products, characterized by the use of entirely natural ingredients. Tradition and naturalness are the cornerstones of Locanda La Posta, which, formerly known as "della Posta Reale," has existed since the early 17th century. As early as 1804, a Turin abbot named Vassalli, a distinguished physicist, came to Cavour to measure the height of the fortress with the instrument he had designed and stayed at the inn. In his writings, preserved in a library in Luxembourg, he claims to have measured the fortress "from the room on the second floor of Locanda La Posta® ." Over the centuries, the Genovesio family has hosted famous figures from history and the world of entertainment: Giolitti  had his own telegraph line in a room on the first floor, Camillo Benso,  Count of Cavour, visited the restaurant during his stays in the county,  Edmondo de Amicis  wrote his stories there,  Dino Buazzelli  savoured Piedmontese dishes.